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QUINTO LA HUELLA, FROM THE CREATORS OF URUGUAY’S PARADOR LA HUELLA, VOTED NO. 11 ON THE LIST OF LATIN AMERICA’S 50 BEST RESTAURANTS 2015 SPONSORED BY S. PELLEGRINO & ACQUA PANNA, TO OPEN AT EAST, MIAMI ON MAY 23

(Miami, April 27, 2016) – On May 23rd the co-owners of Uruguay’s world-renowned Parador La Huella, which currently holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S.Pellegrino & Acqua Panna, will open Quinto La Huella, the first-ever outpost of the award-winning beachfront concept. Located within Brickell City Centre, Swire Properties Inc.’s $1.05 billion mixed-use development in the heart of Miami’s Brickell district, Quinto La Huella will serve as the signature restaurant for the highly-anticipated EAST, Miami, the facility’s exclusive flagship hotel. Inspired by its location on the fifth (quinto, in Spanish) floor of the hotel, the brand new South American concept will feature a unique fire cooking method with a parrilla centered at the heart of its kitchen and includes wood fire ovens fueled with local red and white oak, a sushi counter highlighting Florida’s coastline, and an expansive outdoor dining experience.

Building upon their passion for destination dining establishments at properties in China and now in the United States, Brian Williams, Managing Director of Swire Hotels, and his executive team did extensive research into finding the perfect concept for the new hotel in the heart of Miami. For Williams, it was the continued recommendations from influential food writers in the culinary world that led him to Uruguay.


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